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Did you know? | Talking points & information

MIT News article on 2019 Study in SCIENCE TRANSLATIONAL MEDICINE, “Inactive ingredients in oral medication” 
(FULL STUDY 

  • Allergens and gluten are most commonly found in inactive ingredients
  • On average, inactive ingredients make up  71% of a pill or capsule.

  • There are over 1,000 inactive ingredients used in medications today.
  • At least 38 of those are known to cause allergic reactions, and nearly all pillscontain at least one of them.

  • Pills contain an average of 8+ inactive ingredients, with some having up to 35!

  • Peanut oil, lactose, and certain sugars are common but not clearly labeled.

  • Even doctors and pharmacists can’t always verify what’s in a medication.

  • Did you know that the rise in allergy-related emergency room visits is partly due to undisclosed allergens in everyday products?
  • Did you know that 1 in 6 Americans suffers from a food intolerance or allergy that could be triggered by ingredients in medications?
  • Did you know that the absence of clear allergen labeling on medications is one reason why over 200,000 emergency room visits each year are related to adverse drug reactions?
  • Did you know that Celiac Disease affects approximately 3 million Americans, and without clear gluten labeling on medications, they face daily risks of accidental ingestion? 
  • Did you know that even when pharmacists try to verify allergen information in medications, the lack of standardized labeling often forces them to reach out to manufacturers directly, adding time and complexity to their workflow? This delay can be particularly problematic in urgent situations where patients need immediate medication.
  • Did you know that, with the implementation of The ADINA Act, patients could easily access food allergen information through their physician or trusted resources like DailyMed, without the need for extensive searches or direct inquiries to manufacturers? This would streamline the process, making it safer and more efficient for everyone involved.

    Section: Additional Items on Information Accessibility and Professional Training

  • Did you know that pharmacists, despite their expertise, often have to reach out to drug manufacturers directly to verify the presence of allergens in medications due to the lack of clear labeling? This not only adds to their workload but can also delay patient access to necessary treatments.
  • Did you know that with The ADINA Act, the allergen information needed for safe medication use could be readily available through trusted sources like DailyMed, reducing the need for time-consuming back-and-forth between healthcare providers and manufacturers? This would streamline the process, allowing healthcare professionals to provide safer, more efficient care.
  • Did you know that many healthcare professionals support improved allergen labeling because it allows them to quickly and confidently prescribe medications without the risk of unknowingly exposing patients to harmful allergens? This efficiency aligns with the goal of reducing healthcare costs and improving patient outcomes, values that resonate across the political spectrum.

Est Food Allergy Population by State & Age Group - 2023

 

State

Total Population

Total State Food Allergy Population

Food Allergy Population by Adults, 18+

Food Allergy Population by Children, 0-18

Food Allergy Population for School Aged Children, 5-18

United States

334,914,895

33,840,189

28,304,968

5,535,221

3,997,660

Alabama

5,108,468

515,528

429,584

85,944

62,071

Alaska

733,406

73,592

60,253

13,339

9,633

Arizona

7,431,344

751,928

631,617

120,311

86,891

Arkansas

3,067,732

308,736

255,109

53,626

38,730

California

38,965,193

3,937,979

3,296,109

641,871

463,573

Colorado

5,877,610

595,912

503,596

92,316

66,673

Connecticut

3,617,176

367,519

312,573

54,947

39,684

Delaware

1,031,890

104,662

88,555

16,107

11,633

District of Columbia

678,972

69,278

59,657

9,621

6,948

Florida

22,610,726

2,301,771

1,968,827

332,944

240,460

Georgia

11,029,227

1,109,919

916,979

192,940

139,345

Hawaii

1,435,138

145,599

123,285

22,315

16,116

Idaho

1,964,726

197,235

161,717

35,518

25,652

Illinois

12,549,689

1,268,790

1,063,170

205,620

148,503

Indiana

6,862,199

690,325

569,694

120,631

87,123

lowa

3,207,004

322,993

267,503

55,489

40,076

Kansas

2,940,546

295,360

242,591

52,770

38,111

Kentucky

4,526,154

456,284

379,000

77,284

55,816

Louisiana

4,573,749

459,816

378,713

81,103

58,575

Maine

1,395,722

142,768

123,840

18,928

13,670

Maryland

6,180,253

623,886

520,380

103,506

74,754

Massachusetts

7,001,399

713,213

611,237

101,977

73,650

Michigan

10,037,261

1,016,443

855,938

160,505

115,920

Minnesota

5,737,915

578,065

479,194

98,871

71,407

Mississippi

2,939,690

295,732

244,065

51,667

37,315

Missouri

6,196,156

625,202

520,742

104,460

75,443

Montana

1,132,812

114,803

96,893

17,909

12,935

Nebraska

1,978,379

198,273

161,717

36,556

26,401

Nevada

3,194,176

323,020

270,888

52,133

37,651

New Hampshire

1,402,054

143,356

124,200

19,156

13,835

New Jersey

9,290,841

939,082

786,300

152,782

110,343

CONTINUED…

State

Total

Population

Total State Food Allergy Population

Food Allergy

Population by Adults, 18+

Food Allergy

Population by Children, 0-18

Food Allergy Population for School Aged Children, 5-18

New York

19,571,216

1,986,974

1,686,021

300,953

217,355

North Carolina

10,835,491

1,095,461

917,878

177,583

128,255

North Dakota

783,926

78,753

64,713

14,040

10,140

Ohio

11,785,935

1,190,377

994,430

195,947

141,517

Oklahoma

4,053,824

406,882

333,419

73,462

53,056

Oregon

4,233,358

430,584

367,365

63,219

45,658

Pennsylvania

12,961,683

1,315,734

1,115,929

199,804

144,303

Rhode Island

1,095,962

111,841

96,349

15,492

11,188

South Carolina

5,373,555

543,730

456,770

86,959

62,804

South Dakota

919,318

92,186

75,321

16,864

12,180

Tennessee

7,126,489

719,398

600,022

119,375

86,216

Texas

30,503,301

3,052,401

2,477,755

574,646

415,022

Utah

3,417,734

339,254

268,335

70,920

51,220

Vermont

647,464

66,258

57,545

8,712

6,292

Virginia

8,715,698

881,086

738,089

142,997

103,276

Washington

7,812,880

791,053

665,799

125,253

90,461

West Virginia

1,770,071

179,897

153,129

26,768

19,333

Wisconsin

5,910,955

598,411

503,477

94,934

68,563

Wyoming

584,057

58,933

49,087

9,846

7,111

Puerto Rico

3,205,691

330,257

292,357

37,900

27,372

Sources: In the United States, an estimated 7.6 percent of children and 10.8 percent of adults have food allergies.
Gupta RS et. al. The public health impact of parent-reported childhood food allergies in the United States.
Pediatrics. 2018; 142 (6): e20181235; Gupta RS, Warren CW, Smith BM, Prevalence and severity of food allergies among US adults. JAMA Netw Open. 2019;2(1):e185630.
Estimates of the Total Resident Population and Resident Population Age 18 Years and Older for the United States, Regions, States, District of Columbia, and Puerto Rico: July 1, 2023 (SCPRC-EST2023-18+POP), Source: U.S. Census Bureau, Population Division. Release Date: December 2023.